Best Western Monkbar Hotel

Traditional prawn cocktail with lemon wedge

Cream of vegetable soup with golden croutons

Succulent honeydew melon with Parma ham twists

Traditional Yorkshire Pudding with a rich onion gravy

Roast Sirloin of Beef with Yorkshire Pudding

Roast loin of pork with stuffing balls and a Calvados apple sauce

Fillets of sole with a parsley cream sauce

Vegetarian nut roast with a tomato and onion sauce

Fresh fruit salad and double cream in a brandy snap basket

Chocolate and orange tart with mascarpone

Warm bread and butter pudding with English custard

Stilton and Wensleydale cheese with celery and oat cakes

Coffee and warm mince pies